Food Safety & Security

Food Safety & Security

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Overview
Registration is open for:
Summer 2018

Dates of the Program: June 27 - July 29, 2018

Tuition: $900

Application Deadline: May 7, 2018

Application Deadline for Indian and Chinese Students: March 12, 2018

The Food Safety & Security Summer Institute is a unique program offering graduate-level students with tools meet the growing need for a new generation of well-rounded academics who can combine their specific expertise with a broad understanding of food security related issues.
Beyond the top level academic courses, students will participate in an exciting social and cultural program that will allow them to interact with other students and to be exposed to Israeli agricultural innovation.
The purpose of this program is to explore the many dimensions of food security. Together, students and lecturers from different countries and disciplines develop a new “language” of food security – in a manner of true interdisciplinary education.

The Food Safety and Security Summer Institute is open to graduate students from any institution of higher learning worldwide. All courses are taught in English.
Lecturers will include faculty from Tel Aviv University and leading experts from other institutions in Israel and abroad.
Students successfully completing the Summer Institute courses will receive a Certificate of Participation as well as an academic transcript acceptable at most universities worldwide.

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Tel Aviv University, P.O. Box 39040, Tel Aviv 6997801, Israel
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